Oil and gas have surged, and concerns about debt loads in Europe and the US have dragged on bonds, pushing yields back into ranges not witnessed since before the global financial crisis. The new worry is that food, not fuel, could be the next source of stubborn price pressure. Even with the Federal Reserve lifting rates and pledging to bring inflation down, a drawn out rise in living costs would be a fresh problem for bond portfolios.
The threat board is crowded: investors cite a possible Super El Niño, tight fertilizer availability, attacks on shipping lanes, and aftereffects from Europe's record hot summer as reasons staple foods could get pricier. A UN food-commodity index is now at its highest since late 2022, and a gauge covering corn, soybeans, wheat and other staples has climbed nearly 20% this year. Barclays economists warn that Europe could start to feel the shift as early as this fall, and the strain could broaden next year should crop yields and exports continue to lag. Up to now, food has actually helped restrain inflation thanks to ample 2025 harvests.
Many are cushioning portfolios. "I think the next supply shock will be on food," said Marie-Anne Allier; she helps oversee €7.6 billion ($8.7 billion) at Carmignac. "I don't think that's priced in the market at the moment, especially as we expect it to be slow but persistent." At Carmignac, the team has added US and European inflation-linked government debt, and Allier treats pullbacks in five-year breakevens as opportunities to increase holdings.
Also looking ahead, Charlotte Yonge at Troy Asset Management, who is responsible for more than £6 billion ($8 billion), expects food-price pressures to intensify over the coming six to 12 months and argues that five-year UK and US breakevens still fail to capture that risk. She is using short-dated index-linked bonds in both markets to protect against food and broader inflation concerns.
"We see inflation underpriced in the US and also in the UK," said RBC Bluebay's chief investment officer, Mark Dowding. The firm exited a trade in 12-month UK interest-rate futures last month amid a deteriorating backdrop for food and energy.
When headlines shift, steady strategies help protect and grow your hard earned savings. Join Briefs Finance CEO Jaspreet Singh on September 29th for a FREE live investor workshop, How to Profit From A Dollar That's Losing its Value, where he shows how we're spotting investment opportunities as the dollar falls. Save your spot.
Fidelity International's Philip Fielding said Asia and Latin America are poised to shoulder most of the impact of hotter, drier weather tied to this year's El Niño, with some agricultural disruption expected. He added that while the firm continues to see solid opportunities in emerging markets, it has cut interest-rate exposure in Latin America, tilting toward nations expected to be less impacted.
According to Daniel Wood of William Blair International, bond yields in Eastern Europe have risen more sharply to account for the war's impact on Ukraine's exports. He said that Hungary's drought has increased import needs, yet the inflation effect has been tempered by a firmer currency and softer demand.
Wood added that countries with heavy import needs, like Egypt and Turkey, are sensitive, particularly if food increases arrive alongside a weaker currency. In Asia, places with a high share of food in their CPI baskets, including India and the Philippines, are vulnerable to adverse weather patterns. At Bank of Montreal, Laurence Mutkin said concerns about next year's food prices reinforce his case for staying short 10-year UK gilts, targeting yields around 5.75%.
Central banks are on alert because a food shock can lift household inflation expectations and feed into wage demands. The Bank of England, which kept rates unchanged on Thursday, said it saw "upside risks to food inflation" going into 2027. JPMorgan Chase economists project global food inflation reaching 5% during the first half of 2027, compared with 2.8% in the same part of this year. Bloomberg's macro team notes that with food demand relatively inelastic, a food shock tends to be more inflationary than growth negative, a rough setup for government bonds already under pressure.
If groceries keep getting more expensive, inflation expectations could drift higher, a backdrop where index-linked bonds may hold up better than conventional government paper. You are already seeing managers add short-dated linkers in the UK and US, trim rate exposure in parts of Latin America, and step away from certain rate bets as food and energy risks build. No one can predict the weather, but markets are starting to price it.
A calm, long term approach can preserve purchasing power and build wealth. Our CEO Jaspreet Singh is hosting a FREE live investor workshop, How to Profit From A Dollar That's Losing its Value, on September 29th. Sign up free to join him live.
